Chef De Partie Apprenticeship | Weston College

Chef De Partie Apprenticeship

What will I do on this course?

The Chef de Partie Level 3 Apprenticeship will take your skills and knowledge to an advanced level.

A chef de partie is responsible for running a specific section of the kitchen. You’ll usually manages a small team of workers, which you must keep organised so that dishes go out on time.

You’ll undertake the new chef de partie apprenticeship standard and work towards developing your skills and knowledge in preparation for the end point assessment. This could include preparing, cooking and finishing complex dishes such as, dough and batter dishes, patisserie, biscuits, cakes and sponges as well as terrines, pâtés and sausages.

How will I be assessed?

We’ll assess your practical skills and observe you at work. Your personal assessor will also visit you at work to review your progress towards the qualifications.

What could I do after this course?

This qualification will help you take your career to the next level, and enter a number of roles in the catering industry. You could also enhance your skills and qualifications by studying our Hospitality Supervisor Standard, Advanced Apprenticeships.


Entry Requirements

You’ll need five GCSEs at grade 4/C or above; or a Level 2 qualification in professional cookery. You’ll also be assessed to ensure you’re proficient to Level 2 in English and maths.

Course Level

Level 3

iAn interview is required for this course.

All you need to know about course dates and times

Throughout the year
12 - 18 Months
Course code AVPCDPF1SA

Occupations related to Chef De Partie Apprenticeship

 

Restaurant or catering establishment manager/proprietor

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Average annual earnings: £18,350
Employment in region: 3,110 positions
 

Baker or flour confectioner

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

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Employment in region: 1,098 positions
 

Chef

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Average annual earnings: £16,088
Employment in region: 7,352 positions
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What Our Students Say

Jordan Hinks, Professional Cookery


Jordan Hinks

“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”

Former school: King Alfred

Course: Professional Cookery

What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.

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