Barista Skills, Award

What will I do on this course?

On this course you will develop your knowledge and understanding of customer service in the hospitality industry, as well as learning about food safety in catering. The main role of a barista is to make wonderful coffee, but you will also learn how to use equipment to make tea, hot chocolate, smoothies and juices while developing your interpersonal skills.

You will also learn about basic food preparation and cooking, as well as how to use kitchen equipment. You will study a number of topics that will introduce you to the hospitality and catering industry. You will learn about food preparation and cooking, food safety, food allergies, healthy eating, customer services, health and safety and gain a solid introduction to the subject.

How will I be assessed?

A mixture of live practical assessments and theoretical short answer multiple choice assessments and assignments.

What could I do after this course?

This course can lead to employment as a barista, as well as other customer-facing and kitchen-based roles in the catering industry. You can increase your earning potential with a Level 3 qualification in a catering subject.


Entry Requirements

Five GCSEs at grade 3/D or above, a desire to work in the industry and a commitment to learning.

Course Level

Level 2

iAn interview is required for this course.

Financial Information

Most people qualify for FREE tuition and material fees due to discounts we offer. Click on the icon(s) below to find out what you’ll need to pay.

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All you need to know about course dates and times

Confirmed at Induction
September 2019 (1 Year)
Course code A2BTPF1KN

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