Hospitality and Catering courses
Our outstanding facilities and industry links will help you achieve your goals.
All you need to know about course dates and times
Barista Skills, Award
What will I do on this course?
On this course you will develop your knowledge and understanding of customer service in the hospitality industry, as well as learning about food safety in catering. The main role of a barista is to make wonderful coffee, but you will also learn how to use equipment to make tea, hot chocolate, smoothies and juices while developing your interpersonal skills.
You will also learn about basic food preparation and cooking, as well as how to use kitchen equipment. You will study a number of topics that will introduce you to the hospitality and catering industry. You will learn about food preparation and cooking, food safety, food allergies, healthy eating, customer services, health and safety and gain a solid introduction to the subject.
How will I be assessed?
A mixture of live practical assessments and theoretical short answer multiple choice assessments and assignments.
What could I do after this course?
This course can lead to employment as a barista, as well as other customer-facing and kitchen-based roles in the catering industry. You can increase your earning potential with a Level 3 qualification in a catering subject.
Five GCSEs at grade 3/D or above, a desire to work in the industry and a commitment to learning.
Occupations related to Barista Skills, Award
Publican or manager of licensed premises
Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.
Employment in region: 1,936 positions
Catering or bar manager
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Employment in region: 1,650 positions
What Our Students Say
Jordan Hinks, Professional Cookery
“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”
Former school: King Alfred
Course: Professional Cookery
What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.