Food and Beverage Supervision, Diploma | Weston College

All you need to know about course dates and times

September 2019
1 Year
Course code D3FBSPF1KN

Food and Beverage Supervision, Diploma

What will I do on this course?

This course is a technical level qualification that will prepare you for a career in hospitality supervision and management. It is perfect if you want to become a team leader or supervisor, or a manager in a catering setting.

You will learn about the hospitality industry; human resources; customer services; financial control; petit fours; marketing; business enterprise; alcoholic beverages; and personal selling.

How will I be assessed?

We will assess your practical skills and observe you at work. You will have two written online exams.

What could I do after this course?

You could enter into a management or business support role in the hospitality and catering industry, and you’ll be able to increase your skills with a University Centre Weston Foundation Degree in Events Production, Business, or Travel and Tourism.


Entry Requirements

Five GCSEs at grade 9-4 including English and maths, or a Level 2 qualification within the sector. You will need to be in relevant employment, but we can support you to find this.

Course Level

Level 3

iAn interview is required for this course.

Occupations related to Food and Beverage Supervision, Diploma

 

Restaurant or catering establishment manager/proprietor

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Average annual earnings: £18,350
Employment in region: 3,110 positions
 

Publican or manager of licensed premises

Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Average annual earnings: £22,445
Employment in region: 1,936 positions
 

Chef

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Average annual earnings: £16,088
Employment in region: 7,352 positions
Show All

What Our Students Say

Jordan Hinks, Professional Cookery


Jordan Hinks

“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”

Former school: King Alfred

Course: Professional Cookery

What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.

Got a question?

Whatever you'd like to know, we're here to help...

Register your interest

Marketing Permissions

Once we have responded to your initial enquiry we would love to keep you informed of other, similar courses you may be interested in.

Email
Data protection
Please note by submitting this form you are consenting to Weston College recording and processing the personal information on this form, for any purposes of the college associated with the provision of advice and guidance to potential students on the range of courses available to them, College facilities and any other associated information. In accordance with Data Protection Act 1998, the information will be used only for the above mentioned purposes.

Apply or find out more

Marketing Permissions

Once we have responded to your initial enquiry we would love to keep you informed of other, similar courses you may be interested in via email.


Is this ok?