General Cookery, Certificate | Weston College

General Cookery, Certificate

This level one in general cookery is a preparation for work qualification that has been designed for preparation in a career within hospitality, or to learn new skills for providing balanced meals for family and friends.


Entry Requirements

No formal entry requirements

Course Level

Level 1

iAn interview is required for this course.

Financial Information

Most people qualify for FREE tuition and material fees due to discounts we offer. Click on the icon(s) below to find out what you’ll need to pay.

DD FREE*

Supported Fee: £471.00 ?

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Occupations related to General Cookery, Certificate

 

Restaurant or catering establishment manager/proprietor

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Average annual earnings: £18,350
Employment in region: 3,110 positions
 

Baker or flour confectioner

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Average annual earnings: £17,414
Employment in region: 1,098 positions
 

Chef

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Average annual earnings: £16,088
Employment in region: 7,352 positions
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