Professional Food and Beverage Services, VRQ Diploma | Weston College

All you need to know about course dates and times

September 2019
1 Year
Course code D2PFBPF1KN

Professional Food and Beverage Services, VRQ Diploma

What will I do on this course?

This qualification includes all the required elements to work effectively in food and beverage service. It is the perfect course if you want to increase your food and beverage service skills with the goal of working in the catering and hospitality industry.

You will learn about the catering and hospitality industry; health and safety; food safety; food and drink law; product knowledge; customer services; leisure, travel and tourism; hot and cold food and beverage service; handling payments; menu knowledge and design; and applying workplace skills.

How will I be assessed?

Two assessment papers to test your theory, practical assessments throughout the year, and an end of year assessment, including elements from all of the topics you’ve covered.

What could I do after this course?

You will be equipped with the skills you need to work in the catering industry and a wide range of other careers in the hospitality sector. You can increase your knowledge to the next level with our Level 3 qualification in Food and Beverage, or you could choose the apprenticeship route.


Entry Requirements

Five GCSEs (or equivalent) at grade 3/D or a Level 1 qualification in the sector.

Course Level

Level 2

iAn interview is required for this course.

Occupations related to Professional Food and Beverage Services, VRQ Diploma

 

Restaurant or catering establishment manager/proprietor

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Average annual earnings: £18,350
Employment in region: 3,110 positions
 

Publican or manager of licensed premises

Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Average annual earnings: £22,445
Employment in region: 1,936 positions
 

Chef

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

Average annual earnings: £16,088
Employment in region: 7,352 positions
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What Our Students Say

Jordan Hinks, Professional Cookery


Jordan Hinks

“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”

Former school: King Alfred

Course: Professional Cookery

What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.

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