Hospitality Team Member Apprenticeship | Weston College

Hospitality Team Member Apprenticeship

What will I do on this course?

The Level 3 Hospitality Team Member Apprenticeship will provide you with the skills and knowledge required in a range of hospitality roles.

Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.

This apprenticeship will help you develop the key skills needed in this roles – recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team.

The pathway you follow (there are seven to choose from) will depend on your job, to ensure the apprenticeship fits your role perfectly.

How will I be assessed?

We’ll assess your practical skills and observe you at work. Your personal assessor will also visit you at work to review your progress.

What could I do after this course?

After this apprenticeship, you’ll be able to progress your career in the hospitality industry. Or you could enhance your skills and qualifications with the Hospitality Supervisor Advanced Apprenticeship at Weston College.

Entry Requirements

You don’t need any formal qualifications to start this apprenticeship, but you will be assessed to ensure you are proficient in English and maths at Level 1.

Course Level

Level 3

iAn interview is required for this course.

All you need to know about course dates and times

Throughout the year
18 - 24 Months
Course code AVPHTPF1SA

Occupations related to Hospitality Team Member Apprenticeship


Hotel or accommodation manager/proprietor

Job holders in this unit group plan, organise, direct and co-ordinate the activities and resources of hotels, hostels, lodging homes, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.

Average annual earnings: £19,656
Employment in region: 1,149 positions

Restaurant or catering establishment manager/proprietor

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Average annual earnings: £18,350
Employment in region: 3,110 positions

Housekeeper or related occupation

Housekeepers and related workers perform domestic cleaning and other housekeeping tasks within private households, hotels, schools, hostels and other non-private households.

Average annual earnings: £15,444
Employment in region: 751 positions

What Our Students Say

Jordan Hinks, Professional Cookery

Jordan Hinks

“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”

Former school: King Alfred

Course: Professional Cookery

What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.

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