Hospitality and Catering courses
Our outstanding facilities and industry links will help you achieve your goals.
Hospitality Team Member Apprenticeship
What will I do on this course?
The Level 3 Hospitality Team Member Apprenticeship will provide you with the skills and knowledge required in a range of hospitality roles.
Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.
This apprenticeship will help you develop the key skills needed in this roles – recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team.
The pathway you follow (there are seven to choose from) will depend on your job, to ensure the apprenticeship fits your role perfectly.
How will I be assessed?
We’ll assess your practical skills and observe you at work. Your personal assessor will also visit you at work to review your progress.
What could I do after this course?
After this apprenticeship, you’ll be able to progress your career in the hospitality industry. Or you could enhance your skills and qualifications with the Hospitality Supervisor Advanced Apprenticeship at Weston College.
You don’t need any formal qualifications to start this apprenticeship, but you will be assessed to ensure you are proficient in English and maths at Level 1.
All you need to know about course dates and times
Occupations related to Hospitality Team Member Apprenticeship
Hotel or accommodation manager/proprietor
Job holders in this unit group plan, organise, direct and co-ordinate the activities and resources of hotels, hostels, lodging homes, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.
Employment in region: 1,149 positions
Restaurant or catering establishment manager/proprietor
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
Employment in region: 3,110 positions
Housekeeper or related occupation
Housekeepers and related workers perform domestic cleaning and other housekeeping tasks within private households, hotels, schools, hostels and other non-private households.
Employment in region: 751 positions
What Our Students Say
Jordan Hinks, Professional Cookery
“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”
Former school: King Alfred
Course: Professional Cookery
What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.