Hospitality and Catering courses
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Production Chef Apprenticeship
What will I do on this course?
Production chef’s work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.
They report to the Senior Production Chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, often producing food in high volumes. They apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.
How will I be assessed?
Knowledge workbooks to be achieved at each milestone meeting.
Apprentices will be required to have or achieve level 1 English and maths and taken the exams for level 2 prior to completion of their Apprenticeship. If Level 2 has already been achieved then development of further English and maths skills will continue for the whole of the apprenticeship.
What could I do after this course?
On completion of this apprenticeship you can progress onto the onto Chef de Partie or Senior Production Chef.
There are no other formal qualifications required to start this apprenticeship but you will be assessed to ensure you have the ability to complete the English and Maths qualification to at least level 1.
What Our Students Say
Jordan Hinks, Professional Cookery
“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”
Former school: King Alfred
Course: Professional Cookery
What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.