The Hospitality industry has always been dynamic and exciting to work in, and with restrictions lifting and everyone resuming life as normal, restaurants and hotels are hiring more staff than ever! This industry is worth over £59 billion in the UK alone!

The Hospitality Career Excellence Hub prepares learners for the world of employment and for a life in their chosen industry. Students will take away absolutely loads of skills required to work in Hospitality all of which can be put on a CV to impress future employers.

It focusses on work experience which is a fantastic way to gain knowledge of an industry and how it works while learning skills that can be applied to College at the same time.

Hospitality learners will learn in Weston College’s state-of-the-art training kitchen called The Grove. This kitchen is fully equipped with all of the facilities that will be used in industry. The Grove also features a spacious dining room and a bar, offering students a chance to learn about setting and waiting tables. 

Learners have a monthly masterclass from top chefs from the local area. These classes teach a wide range of skills and disciplines including butchery, sausage making and working with seafood. Chefs who have provided masterclasses in the past include Martin Felstead, from Greenway Farm and Mark Chapman - the Executive Chef from Gambas Tapas Bar, Bristol.

Dan Flannagan from the Liberation Group said “We are proud of our Somerset roots and having grown our business in this area, a relationship with Weston College seemed a natural step. Weston has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent, but also for learners to gain vital experience and develop the skills needed for industry.”

For more information on how to apply to Weston College and join our awesome Hospitality Career Excellence Hub, click here.