Hospitality And Catering Students Experience Events At Thornbury Castle

Students from Weston College’s hospitality and catering department have attended their first industry event, preparing food and serving front of house at Thornbury Castle.

Level 1 and 2 hospitality and catering students were invited to a Chef’s Forum event at the hotel, where they made canapés with Head Chef Andy Chan at a sparkling wine reception.

Andy said: “The learners were a credit to the industry. They were so keen to learn, and it’s wonderful to get people like them in the kitchen and see the future of catering. They have all been really great!”

The event saw a huge range of chefs and suppliers from across the Bristol area attend, giving the students a chance to network while getting first-hand event experience.

They also got the chance to watch a number of demonstrations, including butchery, herbs and spices, and demos from the Thornbury Castle chefs themselves.

Sandra Bull, Area Manager of Hair, Beauty, Hospitality and Catering, said: “It was the first event experience for many of our Level 1 students, and they were thrilled to get the opportunity and experience a real working environment. It really helped them to get a feel for the industry and learn about potential future career paths.

“We’re so proud of all of our students for their efforts, and extremely grateful to everyone in the industry who continue to coach and inspire the next generation!”