Hospitality and Catering courses
Our outstanding facilities and industry links will help you achieve your goals.
Hospitality and Catering
Studying Hospitality and Catering at Weston College
Whether you're looking to run a restaurant, serve front of house, be a head chef or start your own catering business, we offer a range of courses that can help you achieve your goals.
We have two pathways to choose from:
- Classroom and kitchen based courses at The Grove Training Kitchen and Restaurant - see below for more information.
- Learn as you work with The School of Food, Apprenticeships in Weston-super-Mare or Bristol. See all the latest vacancies here.
Whichever route you choose you can apply below - start by selecting the course you're interested in.
Available Hospitality and Catering courses
Why study Hospitality and Catering with Weston College?
Occupations related to Hospitality and Catering
Hotel or accommodation manager/proprietor
Job holders in this unit group plan, organise, direct and co-ordinate the activities and resources of hotels, hostels, lodging homes, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.
Employment in region: 1,197 positions
Restaurant or catering establishment manager/proprietor
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
Employment in region: 2,414 positions
Publican or manager of licensed premises
Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.
Employment in region: 2,175 positions
What Our Students Say
Jordan Hinks, Professional Cookery
“This course has varied and interesting, and I constantly learnt new dishes and expanded my skills”
Former school: King Alfred
Course: Professional Cookery
What next? Progressing to the Level 3 Diploma and then aiming to get a job on a cruise liner or in a high-end restaurant or hotel.