Chef Apprentice at BUTCOMBE BREWERY LIMITED
Daily duties:
- Preparing and cooking a high quality, well presented and appropriate food offer as per the menu
- To ensure excellent and enduring standards of both food hygiene/safety and personal
- Assisting with effective stock management including stock rotation and maintaining appropriate stock levels as directed by the Head Chef and Sous Chef
- To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service
- To undertake such other duties and reasonable requests as required by the business or commensurate with the role, for example, manual handling
BUTCOMBE BREWERY LIMITED
Butcombe Brewing Co. is part of Liberation Group which consists of over 100 pubs, bars and inns with rooms, stretching across South West England and into the Channel Islands, employing over 1000 people. We’re very proud of our eclectic and unique estate, each venue with its own distinctive style and feel, focused on what works best for that site and their local area. Though we like our food and drink to do the talking, it’s always great to receive some accolades. For two years running we’ve won the highly prestigious Publican Award for Best Food Offer, and The Methuen Arms recently won their third AA Rosette.
- Commis Chef Level 2 Apprenticeship Standard
- 1 college day release a week
- Full on-the-job training and support from your team
- Monthly visits from your College Assessor
- Employment Rights and Responsibilities (ERR) workbook
- Functional skills in maths, English and ICT - if applicable and depending on your prior attainments
- Potential for internal progression, however, this is not guaranteed.
- Weighting: Essential
- Qualification Type: GCSE or equivalent
- Subject: English
- Grade: 4/C or equivalent
- Weighting: Essential
- Qualification Type: GCSE or equivalent
- Subject: maths
- Grade: 4/C or equivalent
- Communication skills
- Attention to detail
- Customer care skills
- Team working
£12,480.00
Bristol, BS40 5PA
Intermediate Level Apprenticeship
Shift times and dates to be confirmed. The working pattern will be dependent on the pub but it will be a blend of day, evening and weekend shifts. Breaks are included with a 75% discount for team food.
Catering and hospitality
1000246179
How to apply
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If you need help with your application, or have further questions, contact the recruitment team by phone on 01934 411594 or by email on apprenticeships@weston.ac.uk