MasterChef Chef Andy Chan Hosts Gourmet Evening at Weston College
Employers
Weston College was excited to welcome back professional chef Andy Chan for a special evening takeover where he led a hands-on masterclass with our Hospitality and Catering students.
Floristry, Certificate
Entry Requirements
You must have an interest in the floristry industry and to be able to work creatively. Please be advised that there are written aspects of the course which are mandatory and require independent study for. You are also advised to have a high level of English due to content of the course. There are no formal requirements for Maths.
Additional Information
Requirements will be discussed weekly. This will include items such as foliage and flowers, these can be at a budget level. You are required to bring an apron and scissors each week.
Progression Opportunities
A certificate in Floristry could help you to get a job as:
- An Assistant Florist
- A Wedding Flower Arranger
- A Funeral Home Flower Arranger
- A Flower Shop Supervisor/Manager.
Discovery Day - Knightstone Campus
09 July 2025 09:00 – 13:00
Excited about starting college?
Discovery Day is your chance to dive in headfirst! You'll get to explore campus, meet tutors, and experience what life as a Weston College student feels like!
📋 Quick things to know:
Somerset Chamber of Commerce Host Weston Business Brunch at The Grove
Employers
Today, Somerset Chamber of Commerce hosted a Business Brunch at The Grove, located at our Knightstone Campus. The event provided a valuable opportunity for businesses from across Somerset to come together, connect, and network. The brunch included a compelling fireside chat between Pat Jones, Principal and CEO of Weston College Group, and David Crew, Managing Director of Somerset Chamber of Commerce.
ESOL Learners Take Part in Loves Cafe Hospitality Course
Two of our ESOL learners, Romina and Glenn, have been taking part in a weekly Hospitality Course at Loves Cafe. This fantastic initiative, a collaboration between the community and North Somerset Council, aims to support refugees and asylum seekers by equipping them with essential skills to help them gain employment in the hospitality sector.
Hayden
HOSPITALITY AND
CATERING
Hayden demonstrated exceptional dedication, completing over 150 hours of work experience at The Maple in Cleeve while refining his skills and building strong relationships.
He excelled in coursework and practical training, catering at major festivals like Download and assisting with college events. Now a Chef de Partie, he mentors new students and continues to embrace growth opportunities in the industry.
Community Celebration of Ramadan at the Winter Gardens
Employers
Last week, the Winter Gardens hosted a fantastic Ramadan event to celebrate Iftar, the breaking of fast, where anyone was welcome to attend. With lectures, speeches, prayers, songs and lots of delicious food—it was unmissable and a great way to bring the community together and enrich people in the culture.
Professional Hospitality Team Member, Apprenticeship
As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or restaurants. From front-of-house operations to customer service and event coordination, you will gain valuable skills and firsthand knowledge of the hospitality industry.
Commis Chef, Apprenticeship
This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by preparing, cooking, and finishing food items while working as part of a team in the kitchen.
Hospitality and Catering Apprentice Gets Praised By Employers
Employers
Ewan, a Hospitality and Catering Apprentice, has been working hard during his placement at COR Restaurant, where his dedication and growth have not gone unnoticed.
