Apprentice Commis Chef Level 2 at The Star Inn

Food Preparation:

  • Prepare and cook ingredients to a high standard
  • Maintain high levels of service by being efficient and thorough

Hygiene:

  • Keep all areas clean and tidy
  • Ensure minimum wastage
  • Ensure no cross-contamination occurs

Policy compliance:

  • Food hygiene 
  • Health and safety 
  • Environmental policies and procedures as required by the Head Chef or owner 

The Star Inn

The Star Inn is a free house - A traditional country pub and restaurant at the foothills of the beautiful Mendips. The staff are friendly, warm and desire to provide customers with great food, including good vegan options.

  • You will be pursuing a Level 2 Apprenticeship Standard as a Commis Chef
  • As part of this program, you will attend college as instructed by the training provider, and an assessor will conduct on-site observation to evaluate you progress
  • At the conclusion of your program, your qualification will be assessed through an End Point Assessment 
  • Full-time position available after apprenticeship
  • Weighting: Desired
  • Qualification Type: GCSE
  • Subject: English
  • Grade: 4/C

  • Weighting: Desired
  • Qualification Type: GCSE
  • Subject: Maths
  • Grade: 4/C
  • Communication skills
  • Attention to detail
  • Administrative skills
  • Team working
  • Initiative
  • Physical fitness
  • Basic Kitchen Knowledge

£9,984 a year

Winscombe, BS25 1QE

Intermediate Level Apprenticeship

Shifts to be confirmed.
This includes 6 hours once a month to attend college.
1 hour lunch break is unpaid.

1

Catering and hospitality

1000294638

How to apply

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Need Help?

If you need help with your application, or have further questions, contact the recruitment team by phone on 01934 411594 or by email on apprenticeships@weston.ac.uk

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