Commis Chef Apprentice at Thatchers Cider Company Ltd
As a Commis Chef Apprentice at The Railway Inn, you will be working full-time, on-site in the heart of the kitchen, alongside attending monthly masterclasses at Weston College, learning new techniques and skills.
Our kitchen is fast-paced and busy. As an apprentice, you’ll be a valuable team member, preparing fresh produce for the day’s services, working through orders, and plating up. The aim is for you to progress across each station (such as sauces, desserts, etc.) and eventually take the lead. We encourage creativity and teamwork in designing the menu, working on themed events, as well as cider and food pairing.
You will work across all sections of the kitchen, including:
- Larder
- Desserts
- Sauces
- Grill
- Pass
- Various methods of food preparation
- Maintain exceptional hygiene standards
Thatchers Cider Company Ltd
Established in 1904 by William John Thatcher, we have grown into one of the top cider-making businesses in the world. Now in our fifth generation of family cider makers, we’re exceptionally proud of our Somerset roots. We’ve experienced tremendous growth through industry-leading levels of investment in our marketing, people development, innovative technology and world-class cider mill. The best part? We’re just getting started.
- You will be pursuing a Level 2 Apprenticeship Standard as a Commis Chef
- As part of this program, you will attend college as instructed by the training provider, and an assessor will conduct on-site observation to evaluate you progress
- At the conclusion of your program, your qualification will be assessed through an End Point Assessment
Full time position within the kitchen team at The Railway plus potential further training if applicable.
- Weighting: Desired
- Qualification Type: GCSE
- Subject: English
- Grade: 4/C
- Weighting: Desired
- Qualification Type: GCSE
- Subject: Maths
- Grade: 4/C
- Communication skills
- Attention to detail
- Team working
- Creative
- Initiative
- Resilience
- Flexibility
£20,800 a year
North Somerset, BS25 5RA
Intermediate Level Apprenticeship
Rotation working 5 days out of 7 in the week.
This will include shifts working over weekends, early shifts & late shifts on a rotational basis. Shifts TBC.
30 minute break
Catering and hospitality
1000305164
How to apply
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If you need help with your application, or have further questions, contact the recruitment team by phone on 01934 411594 or by email on apprenticeships@weston.ac.uk