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Hospitality and Catering

STUDYING HOSPITALITY AND CATERING AT WESTON COLLEGE 

weston college food and drink academy logo

The Hospitality and Catering industry flourishes in the South West region, with a whole host of venues to choose from. If you have a passion for creating great food and delivering high-quality customer service, our courses will feed that passion and provide you with the skills and experience to take you wherever you want to go!

You will train in our modern, stylish, commercial training kitchens and public restaurant, which will give you real-life experience of working in this exciting and fast-paced industry.

Our experienced lecturers will share their wealth of knowledge to develop your skills and support you through your studies and work experience.

Hospitality and catering is a fast-paced and exciting - take your first step with us into your journey towards becoming a chef or a head waiter/waitress at a top restaurant, or even opening your own catering business or restaurant. Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

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CEH hospitality and catering logo

 

We've bundled the best education in the area with career boosted benefits - and are leveraging our contacts as one of the largest Colleges in the country to give you the best possible chance of success.

Through our industry links, no matter which pathway you choose you’ll have access to some great industry experts and guest sessions.

Our programmes are endorsed by:

liberation group logo
puxton park logo
the ginger pig logo
Mollies Logo
Railway inn and thatchers Logo
the club and spa at cadbury house Logo
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FIND OUT MORE

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  • In College
  • Apprenticeships
  • T-Levels
Level 1

Hospitality & Catering Pathway, Vocational Studies

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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This course is a great introduction to cookery within a professional environment. Learners will gain Barista skills through front of housework as well as exploring core technical skills. What will I study? During this course, learners will cover: Food Hygiene and Safety Using Kitchen Equipment Basic Food Preparation Customer Service in...

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Level 2

Commis Chef, Apprenticeship

12 Months
Aug 2026
KNIGHTSTONE CAMPUS
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This apprenticeship offers you a unique opportunity to learn from seasoned professionals, produce high-quality dishes, and gain hands-on experience in a fast-paced kitchen environment. Course Overview Commis chefs work in many settings, including restaurants, hotels, hospitals, and cruise ships. Their role is to support the other chefs by pre...

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Level 2

Food & Beverage, Apprenticeship

12 Months
Aug 2026
KNIGHTSTONE CAMPUS
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As a hospitality team member apprentice, you are stepping into an exciting and dynamic industry that revolves around delivering exceptional guest experiences. This apprenticeship provides you with a unique opportunity to become an integral part of a dedicated team, learning the ins and outs of various departments within hotels, resorts, or res...

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Level 2

Professional Cookery, Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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If you’re passionate about food, thrive in fast-paced environments, and dream of working in a professional kitchen, this course is your perfect starting point. The Level 2 Technical Diploma in Professional Cookery is designed for aspiring chefs who want to develop real industry skills – combining practical training, technical expertise, an...

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Level 3

Professional Cookery, Advanced Technical Diploma

1 Year
Sep 2026
KNIGHTSTONE CAMPUS
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Take your culinary skills to the next level with the Professional Cookery Advanced Technical Diploma. Designed for aspiring chefs ready to work in high-standard kitchens or pursue hospitality management roles, this course combines advanced practical training with industry insight. You’ll develop technical expertise, creative flair, and leade...

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You can progress onto degrees and higher apprenticeships with UCW...
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THE FACILITIES

All of the hospitality and catering courses are based in the Grove, our kitchen and restaurant at the Knightstone Campus, which includes:

  • State-of-the-art training kitchen, giving you a real industry experience
  • Commercial cafe and restaurant, serving hot and cold drinks, breakfast, lunch and three-course dinners to staff, students and the public - ensuring you get real-life front of house experience
  • The opportunity to take part in monthly masterclasses which are opportunities to meet and learn from Michelin star chefs, artisans including bakers, butchers and fishmongers, plus trips to growers where you can learn from some of the South West’s most exciting food producers.
the grove training restaurant, overview of dining area
Lecturer explaining something on a flip chart to a student in training kitchen
student chopping potatoes in training kitchen with shelves of cooking equipment in the background
lecturer demonstrates a cooking technique to a student
overview of grove training restaurant seating area
overview of long table in the grove training restaurant
close up of food and drink academy banner
student uses tongs to pull something out of fryer in training kitchen
Liberation

Dan Flannagan

Liberation Group (Butcombe)

"Weston College has a superb set up and our partnership will provide a huge benefit for us as a business to develop future talent....

But also for learners to gain vital experience and develop the skills needed for industry."   

Why Become a Chef?

Find out more about training programme nurturing the catering and hospitality professionals of the future.

OUR HOSPITALITY VIDEOS

Occupations related to Hospitality and Catering

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WHAT OUR STUDENTS SAY

ben using a mixer in a kitchen
Ben
I couldn’t have asked for better support during my time at Weston College. My teachers and tutors have been amazing, and the professional training kitchens are above and beyond what I expected.
Studied:

Professional Cookery Advanced Diploma

Toby collecting his award
Toby
Toby has shown outstanding commitment and growth at Weston College. With perfect attendance, rising confidence, and strong academic progress, he now aims for Level 3 Catering. Excelling in his part-time job, he sets a positive example and inspires others through his determination and ambition.
Studied:

Animal Care, Level 1

LATEST NEWS

Hospitality student cutting onions in the Weston College kitchen

<p data-pm-slice="0 0 []">Weston College is proud to announce the launch of its <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; Foundation Apprenticeship</strong>, starting in October 2026, designed to support both local businesses and young people to thrive in the sector.&nbsp;</p><p>The programme offers a unique opportunity for employers to build their future workforce early, while supporting young people in gaining meaningful experiences and confidence in a real working environment.&nbsp;</p><p>Foundation Apprenticeships are employed roles with structured support, combining practical, on-the-job experience with one day per week of college-based learning.&nbsp;</p><p><strong>Benefits to Hospitality Businesses</strong>&nbsp;</p><p>With the busy autumn and Christmas trading period approaching, Weston College is calling on hospitality businesses to take advantage of this time to train and develop new talent during peak operational periods, as well as identify&nbsp;high-potential individuals ahead of future recruitment cycles&nbsp;and build a sustainable pipeline of skilled staff ready for Summer 2027.</p><p>Employers will&nbsp;benefit&nbsp;from supporting apprentices to develop essential skills including:&nbsp;</p><ul><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e8beea55d40371f3d99417019e729088a">Customer service and communication&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e0534fbde778c946a2a953e6a1cc76602">Food preparation and service&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e4e414303a4bc5f3a9ccb3bb15d882612">Teamwork and workplace behaviours&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e8131741a90711cc3138a87bae0ed6714">Stock management and food safety&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e3f00742ce9d115ee65d9546419f55221">Health and safety awareness&nbsp;&nbsp;</li></ul><p><strong>Supporting Young People into the Industry</strong>&nbsp;</p><p>The Foundation Apprenticeship is specifically designed for young people who&nbsp;benefit&nbsp;from:&nbsp;</p><ul><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e02f73240518f88c5430e00befe383f91">A broader introduction to the workplace&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e5a0768f1c0adbfbfd27c09642dfd024a">Additional&nbsp;support and structured development&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e3d2c64db4af2f82223f22d9c79950f5f">Clear progression routes into employment or further apprenticeships&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e9b968386a3b5cb28601f9d3f515c969c">This approach helps learners build confidence, capability, and career direction, while enabling employers to shape talent from an early stage.&nbsp;</li></ul><p><strong>Funding and Progression Opportunities</strong>&nbsp;</p><p>Employers may be eligible for up to £2,000 per apprentice to support participation.&nbsp;&nbsp;</p><p>At the end of the programme, apprentices can progress into&nbsp;a&nbsp;Level 2 or Level 3 apprenticeship&nbsp;and sustained employment within the business.&nbsp;</p><p><strong>Get Involved</strong>&nbsp;</p><p>Weston College is now seeking hospitality employers across the region who are keen to:&nbsp;</p><ul><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e64f2825f0b9c220748a127225704f2c1">Invest in future talent&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="eee514a6caf7c8e878a78c60b2c35c603">Support young people into the industry&nbsp;</li><li class="ProsemirrorEditor-listItem" style="margin-left:32px;" data-list-indent="1" data-list-type="bulleted" data-list-item-id="e2e5490170f752837c9ace9bc33289e3b">Strengthen their workforce ahead of Summer 2027&nbsp;</li></ul><p>&nbsp;</p><p>Now is the ideal time to recruit, train, and shape your future team.&nbsp;</p><p><strong>For more information or to get involved, please contact:</strong> <strong>01934 411594&nbsp;or email&nbsp;</strong><a class="ProsemirrorEditor-link" href="mailto:apprenticeships@weston.ac.uk"><strong>apprenticeships@weston.ac…;

Student cooking

<p data-pm-slice="0 0 []">Last week, our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> students welcomed members of the Catering Services Branch from the <strong>Royal Navy</strong>, who delivered an engaging presentation about careers within the service, the opportunities available, and the benefits of working as part of their team. The visit concluded with an exciting <em>Ready, Steady, Cook</em>–style challenge where students tested their culinary skills in groups.&nbsp;</p><p>The <strong>Royal Navy</strong> is the United Kingdom’s naval warfare force, responsible for protecting the nation’s seas, supporting global security, and providing humanitarian aid. Operating ships, submarines, aircraft and elite units, the organisation offers a wide range of career specialisms. Alongside these roles, it provides apprenticeships, technical training and leadership pathways both at sea and on shore.&nbsp;</p><p>During the session, the visiting team shared their own career journeys into the Royal Navy, explaining how they began as apprentices before progressing into full-time roles within the catering branch. They spoke about their experiences and the unique opportunities they have had so far in their careers, including catering for high-profile individuals and travelling as part of their work.&nbsp;</p><p>The team also outlined the application process and the health and fitness requirements needed to join the Royal Navy. They reassured students that the process is far less daunting than many people assume, helping to broaden students’ perspectives and boost their confidence in their own eligibility, ability and talent.&nbsp;</p><p>A career in the Royal Navy offers a wide range of personal and professional benefits. These include a competitive salary, strong support and pension schemes, travel opportunities, access to a variety of sports teams, and a range of discounts across shops, events and leisure activities.&nbsp;</p><p>Following the presentation, the team launched the Ready, Steady, Cook challenge. Students were given recipes and ingredients provided by the Royal Navy to create a fishcake with poached egg for the main course and cookies for dessert. They were encouraged to be creative with both the ingredients and seasonings, as well as the presentation of their dishes. The finished plates were then judged by the Royal Navy team on taste, creativity and presentation to determine the winning group.&nbsp;</p><p>The judges were highly impressed with the dishes produced, praising the students for their professionalism and strong teamwork throughout the challenge. They also highlighted the impressive flavours and the unique approaches each group took when preparing and presenting their meals.&nbsp;</p><p>The workshop provided an excellent opportunity for students to work alongside industry professionals and test their skills by preparing new dishes under time pressure. Experiences like this help students develop their techniques, confidence and adaptability while encouraging them to think creatively with the ingredients available.&nbsp;</p><p>Jenna Ratcliffe, Head of Service Sectors at Weston College, added, "It was great to have members from the Royal Navy come in and engage with our students, sharing their wide knowledge base and experiences as chefs within the Armed Forces. It's visits like this that help students gain a better understanding of the wide range of career opportunities within the catering industry beyond the traditional kitchen environment. It highlights alternative career pathways that many students may not have previously considered, raising a broader awareness of the opportunities for chefs."</p><p>A huge thank you to the Royal Navy Catering team for taking the time to visit our students, share their career journeys, and deliver such an engaging and hands-on workshop.&nbsp;</p><p>This workshop forms part of the <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys. &nbsp;</p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p><p>&nbsp;</p>

Students standing in a line smiling

<p data-pm-slice="0 0 []">Last week, our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/perfo… Arts</u></a> and <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> students delivered an immersive 1920s-themed murder mystery dinner, combining a three-course meal with live performances throughout the evening. The event was a fantastic cross-college collaboration: our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hair-… 3 Hair and Makeup</u></a> students styled the <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/perfo… Arts</u></a> students, while <a class="ProsemirrorEditor-link" href="https://www.ucw.ac.uk/courses/graphic-design-ba-hons/"><u>BA (Hons) Graphic Design</u></a> students from <a class="ProsemirrorEditor-link" href="https://www.ucw.ac.uk/"><u>University Centre Weston (UCW)</u></a> designed promotional materials to support the event.&nbsp;</p><p>This initiative brought together multiple curriculum areas from Weston College and <a class="ProsemirrorEditor-link" href="https://www.ucw.ac.uk/"><u>UCW</u></a&gt;, creating a high-quality public event that showcased the wide variety of student talent across a range of disciplines. It was a great example of how collaborative working can elevate both the learning experience and the final production.&nbsp;</p><p>Our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a> students designed and prepared an elaborate three-course menu, offering both meat and vegetarian options to accommodate a variety of dietary requirements. While students regularly host weekly dinner services to gain invaluable hands-on experience with real customers, this event presented a new challenge by delivering a fully immersive themed evening in partnership with other departments. This required adaptability, teamwork, and resilience, enabling students to develop their problem-solving skills and confidence in a dynamic, live-event setting.&nbsp;</p><p>For our <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/perfo… Arts</u></a> students, the evening offered the opportunity to work beyond the traditional stage environment and perform within an interactive dining space. They engaged directly with guests, performing between tables and creating an authentic 1920s atmosphere while remaining mindful of the operational flow of the dinner service. This experience broadened their understanding of performance in non-traditional settings and provided valuable insight into alternative career pathways within the industry.&nbsp;</p><p>Collaborating across departments strengthened students’ communication and teamwork skills, encouraging them to step outside their comfort zones and build connections with peers from other subject areas. Through this process, they gained a deeper appreciation of the integral role that each discipline plays in delivering a successful live event.&nbsp;</p><p>The evening was met with outstanding feedback from attendees, who praised both the professionalism of the performances and the exceptional quality of the food. Most importantly, the event connected our students with the local community, providing meaningful real-world experience and reinforcing the standards expected within industry settings.&nbsp;</p><p>Experiences such as this encourage creativity, adaptability, and resilience which are essential qualities for future careers. By participating in ambitious, collaborative projects, our students continue to build the practical skills, confidence, and professional awareness needed to succeed in their chosen industries.&nbsp;</p><p>A huge well done to all the students who took part in this collaborative project, it was a fantastic display of professionalism and talent.&nbsp;</p><p>This collaborative project formed part of the <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/perfo… Arts</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi… and Catering</u></a>, <a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hair-… and Makeup</u></a>, and <a class="ProsemirrorEditor-link" href="https://www.ucw.ac.uk/courses/graphic-design-ba-hons/"><u>Graphic Design</u></a> Careers Excellence Hub. Weston College's Career Excellence Hubs are designed to be the launching pad for our learners' careers. In a world where connections and relevant skills matter more than ever, these hubs offer a holistic approach that prepares learners to thrive in their chosen industries. With the support of these hubs, our learners are well-equipped to make a significant impact in their professional journeys. &nbsp;</p><p><strong>If you are passionate about education and are looking for an opportunity to join the staff team at a leading college, then look at the latest job vacancies available at Weston College </strong><a class="ProsemirrorEditor-link" href="https://www.weston.ac.uk/jobs?utm_source=main-menu&amp;utm_medium=main-…;. You can find all the latest job opportunities that Weston College has to offer, with a commitment to providing quality education for learners and a focus on continuous professional development for staff, Weston College is an excellent place to work and grow in your career.</strong></p><p>&nbsp;</p>

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