Restaurant or Catering Establishment Manager/Proprietor
Tasks
- Maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs.
- Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
- Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
- Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.
Typical Education Level
Level 2 NVQ; GCSE at grades A*-C
Will retirement created job openings
In the UK, 18% in this profession are aged 55 or above.* They will likely retire in the next 10 years, creating a demand for new workers
*This is based on national data
£22,062 Average wage
Average annual earnings
The current average wage for restaurant or catering establishment manager/proprietor is £22,062
1,601 positions
Current Employment
The number of jobs in the career for the current year is 1,601. Job counts include both employed and self-employed persons, and do not distinguish between full- and part-time jobs.
jobs
Job Postings
Over the past year, jobs have been posted for restaurant or catering establishment manager/proprietor roles.
How well does it pay?
Normal pay for this occupation is £22,062 per year. That is about £1,839 per month or £11.31 per hour. New workers generally start on £18,184, while highly experienced workers can earn as much as £58,017
Is it growing or declining?
This career has remained the same over the last 2 years, and is expected to remain the same over the next 4 years. Currently, 1,601 people are employed in the region.
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Restaurant or Catering Establishment Manager/Proprietor
