Programmes for School Leavers

Courses for 16 to 18-year-olds

COURSES FOR SCHOOL LEAVERS

With hundreds of unique, exciting and inspiring programmes to choose from, everything you need to create your brighter future is waiting for you at Weston College.

From the minute you walk through the door, the experience and the environment that we create is all about maximising your potential. It’s about preparing and motivating you for a fresh and focused career pathway.

Every Weston College student becomes part of one of our exciting new Career Excellence Hubs. This means you will take part in a study programme with lots of career boosting benefits, all with the aim of help you to go further, giving you the opportunity to become career ready with the skills, knowledge and expertise you need to be successful in your next step and reach your ultimate goal - whatever that may be!

Whether you are looking for the next step after school or the next step in your career, we're bound to have a programme for you. Take a look below at the different types of qualifications available for school leavers and young people between 16 and 18 years old.

Did you know we also run English for Speakers of Other Languages (ESOL)?

Start your brighter future by selecting a subject you're interested in below, and don't forget - you can apply online and it only takes 5 minutes!

Discover our range of courses for school leavers aged 16-18 using the search options below...

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Qualification Explained
Not sure what to study?
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Courses
Qualifications Explained
Not Sure What to Study?
ask a question

Select a Subject

A Levels

Animal Management

Automotive

Beauty Therapy

Business and Management

Computing and Digital Technologies

Construction

Construction Professions

Creative Arts

Education and Early Years

Engineering and Green Skills

Hair and Barbering

Health and Social Care

Hospitality and Catering

Law

Performing and Production Arts

Protective Services

SEND

Sport and Fitness

Travel and Tourism

You can progress onto degrees and higher apprenticeships with UCW...

Qualifications Explained

At Weston College we know that everyone learns differently. That’s why we deliver a variety of different qualification types - to give you the chance to learn in the way that suits you the most.

A Levels

A Levels develop the knowledge, skills and study habits to excel at university, as well as the attributes recognised by employers. Your academic studies will be complemented with enrichment opportunities such as trips, mentoring and work experience, providing the perfect springboard for your future career. A Levels are assessed through exams at the end of two years of study. Most learners study three subjects - some choose four.

Check out A-Levels Here

Apprenticeships

With an apprenticeship you’ll go straight into the workplace and be shown clear routes to progress straight into employment within a specific occupation. You can achieve nationally recognised qualifications, earn a wage, and gain skills that will see you get ahead. On average you will spend 20% of your learning time in the college and 80% within the workplace..

Check out Apprenticeships Here

Professional and Technical Qualifications

Professional and technical qualifications are designed to provide you with the knowledge, skills and behaviours needed to gain employment within specific industries or occupations. They provide a balance between theory and practical skills development. They are suited to those who want to get hands-on experience within a particular vocational area. These programmes include work placements. Assessment is more varied and will include exams, coursework and practical work.

Traineeships

Traineeships are a great way for 16 to 24-year-olds who haven’t yet gained the skills and experiences necessary to apply for jobs and apprenticeships. They are taught mostly in the workplace and include a mixture of personal and social development, and employability skills. The aim of a traineeship is to train you within a company so that you are more likely to be offered an apprenticeship or a job.

Check out Traineeships Here

T Levels give you the chance to learn what a real career is like while you continue your studies. T Levels have been designed with leading businesses and employers to give you the knowledge and skills you need, including a minimum of 45 days on an industry placement – this means you will spend 80% of your learning time in College and 20% within the workplace.

Check out T-Levels Here

CHOOSING WHAT TO STUDY

We are all about CAREERS NOT COURSES and pride ourselves on being able to offer a huge range of programmes to ensure you develop the skills and knowledge employers and universities are looking for. As the only education provider in North Somerset that enables you to work your way up from an entrylevel programme to a degree, we’re here to help you choose the right programme for you.

We can help you choose your study programme or apprenticeship by accessing the following support:

School Liaison Team

Working with local schools we help you find out about college life and programmes of study, and we provide you with advice and guidance about what programmes will best suit you. We will either visit your school, attend careers fairs and parents’ evenings or coordinate campus and virtual events such as our taster days, holiday workshops and tours.

Events

We put on a number of events over the year, which will be a mixture of face-to-face and virtual events. These provide you and your family with the opportunity to explore our facilities, speak to our lecturers, find out about the support on offer and choose the right programme for you. Our events also give you the opportunity to engage with a number of employers to find out about careers in their industry and why they value the calibre of candidates that come from Weston College.

CAREERS ADVICE

On our website you can access a wealth of career guidance, such as:
All the programmes you can study.
What our alumni have gone on to achieve.
Labour Market Intelligence (LMI) that will help explain what relevant careers and jobs are available, including salaries.
NEW – Subject careers roadmaps, so you can map your journey with us and ensure it will get you into your chosen career. Also, check out Career Coach - this provides you with the opportunity to:
Take an assessment that matches you with careers.
Explore broad career pathways that match your strengths and interests.
Compare careers within a pathway - including salaries, required education and more.
Explore our programmes that will set you on the path to your desired career.
Take a career assessment - and receive an in-depth report that can help you identify the best programme and career path for you!

We’re here and happy to help – if you would like more advice and guidance, contact our school liaison team by emailing schoolteam@weston.ac.uk. - they you can arrange a one-to-one careers appointment with our specialist staff.

LATEST NEWS

20 Nov 2024

Construction T Level learners built a seat from pallets at Uncle Paul's Chilli Farm

The Design, Surveying and Planning for Construction T Level learners have had another exciting day out, visiting Uncle Paul’s Chilli Farm in Butcombe as part of their induction. Weston College have been proud partners of Uncle Paul’s Chilli Farm for many years and have supported many of our students during this time. It is an amazing charity that supports and empowers socially disadvantaged people with learning difficulties, creating an immersive and safe environment where they can learn, build their confidence, and prepare for employment. By taking our Construction T Level learners here, it gives them a better understanding of some of our partner charities and how important it is to give back to society. During this trip, they took part in team-building activities and learnt new skills to help introduce them to the course. Before the main activity commenced, the students took a tour of the farm to familiarise themselves with the environment, exploring the crops and admiring the animals as they went. They were then tasked with a team building, survival activity that required them to light a fire from scratch and boil a ‘Kelly kettle’ full of water to make everyone a hot chocolate or coffee. <drupal-entity alt=""Learners pouring the water they boiled to make drinks for the class"" data-entity-type="file" data-entity-uuid="cf7c7bd1-60bf-4a1d-8d8a-8bddb09d28d1" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> Once everyone was refreshed and hydrated, the students began working on their main task: repurposing donated pallets into furniture! Uncle Paul’s Chilli Farm had received some wooden pallets as a donation but had no real use for them, so asked our year 1 Construction T Level students if they could design and create pieces of furniture in groups that could be used around the farm, reducing waste and improving sustainability. <drupal-entity alt=""Students building a seat out of wooden pallets at the Chilli Farm"" data-entity-type="file" data-entity-uuid="f04e0003-630e-412a-bff3-25e2073ae53a" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> Both groups decided to repurpose the pallets into seats so they could be used around the farm by both learners and visitors. Once they had been made, the seats were painted green, ready to be used around the farm. But the fun didn’t stop there! Some learners also took part in the ‘Chilli Challenge’ where they got the chance to try a variety of Uncle Paul’s homegrown chillies, some of which proved to be very hot! <drupal-entity alt=""Learner Charles after eating a home-grown chilli"" data-entity-type="file" data-entity-uuid="b1de16c8-cda4-4c37-bfb2-fbf803311ec1" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> Daniel Comerford, one of our Construction lecturers at Weston College, said “everyone enjoyed the day very much. The leaners got to know each other better and worked together on the various projects, improving their communication, teamwork and problem-solving skills.” Overall, it was a very successful day that not only allowed the students to give back to the community, but also better familiarise themselves with their peers by working together to create furniture out of salvaged wood. <drupal-entity alt=""Learners smiling sat around the seat they built together"" data-entity-type="file" data-entity-uuid="67db8dfb-de2d-4738-9092-6ba14ce94856" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> As a college, we’d like to give a huge thanks to Uncle Paul’s Chilli Farm for accommodating our T Level learners and making the day so engaging. <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/surve…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/surve…; target="_blank">If you’re interested in applying to our Construction: Design, Surveying and Planning T Level in September, click here.</a>

Construction T Level Learners Visit Uncle Paul’s Chilli Farm

20 Nov 2024

Old picnic benches that the learners will be restoring

Our adult learners from the Empower programme in the <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/cours…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/cours…; target="_blank">Faculty of Inclusive Practice</a> have been tasked with an important project that will test their skills, creativity, and decision-making, giving them chance to follow a brief and consider different factors that may affect their final product. These learners are working with Griffiths Farrans JV and Bristol Airport to restore 4 picnic benches for Oatfield playground in Backwell. After lots of wear and tear, these benches have become old and damaged but are a community favourite in the playground. Rather than replacing them, our FIP students have been asked to refurbish them and salvage what they can to improve sustainability and reduce waste. <drupal-entity alt=""Old benches from Oakfield park that will be refurbished by students"" data-entity-type="file" data-entity-uuid="f0a42126-fb64-4caa-a26d-23629a5523cb" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> Griffiths Farrans JV are building a new public transportation interchange hub and multi-storey car park at Bristol Airport, which intends to reduce congestion, increase convenience, and encourage more public transport.  Our guest speakers from Griffiths and Farrans JV, Kate and Emily, came to excite our learners and get them involved, giving them the chance to help out a local community but also show them the increase in opportunities available in the future.   <drupal-entity alt=""Faculty of inclusive practice students listening to guest lecturers from Griffiths and Farrans"" data-entity-type="file" data-entity-uuid="7dc3e5bd-357f-4eb7-b598-aa4d92dfce07" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> This project is for the students to not only restore the pre-existing benches, but also to create one new bench that is wheelchair accessible and suitable for all weathers. It can be made from any materials, and the students have complete freedom, with all the required materials being funded by Griffiths Farrans JV. The students were thrilled by the possibilities, immediately discussing different designs and considering a variety of accessibility options for a wide range of wheelchairs. They began to explore the different materials that would be best suited for their design ideas as well as considering how many seats they wish to include. Once the learners decide on the design as a group, they will begin to put their plan in motion with the help of their lecturers and technicians to ensure everything is carried out safely. By giving the learners this task, it builds their confidence, allows them to put their ideas into practice, and develop important transferrable skills in a supported environment which they can take with them after college. A big thank you to Griffiths Farrans JV for giving our students this opportunity! We’re excited to see how it turns out.<a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/cours…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/cours…; target="_blank">Weston college is one of four SEND Centres for Excellence, click her to find out more.</a>

Students Join Forces with Bristol Airport to Save Local Benches

14 Nov 2024

Student cutting up fish during Thatcher's Takeover

Our <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">Hospitality and Catering</a> learners are excelling with their talents, creating many dishes per week for our staff and students, and developing their skills more and more each time. To upscale their abilities even further, chefs from the Railway at Thatchers came in and hosted a seafood masterclass, providing them with professional, hands-on experience that they can use throughout their course. During this masterclass, James, the head chef, and Callum, the sous chef, taught the students how to prepare fish from whole but also how to steam mussels and create delicious dishes that they likely had not previously attempted. To prepare the fish, the learners had to remove the skeleton very carefully which takes skill and precision. The two types of fish the learners used were seabass and plaice in order to master both flat and round fish. Once the fish were ready, the learners moved on to prepping the remaining ingredients to make their final dishes: plaice en papilotte with fennel and orange, and a seabass dish with romesco sauce and crispy garlic. <drupal-entity alt=""A student preparing a fish"" data-entity-type="file" data-entity-uuid="3d909d0c-66fe-4a5e-b51d-81259372e8c9" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> These dishes turned out incredible, especially for their first try, and was an excellent portrayal of the students’ hard work and determination. Not only did they learn more about how to prepare and cook seafood, they also impressed the Head Chef at the Railway not only with their cooking, but also their enthusiasm.  <drupal-entity alt=""Learners final seabass dish with romesco sauce and crispy garlic"" data-entity-type="file" data-entity-uuid="09b9d7d0-ddb0-406f-bfb6-7b2572f527cd" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> The chefs then delivered a session on how to produce steamed mussels (in cider of course!), prepare prawns, and create an Asian broth from a stock. This broth was then served with the fresh oysters to make another delicious seafood dish. The learners were then able to try traditional oysters with lemon and tabasco as well. <drupal-entity alt=""Final mussel dish prepared in the masterclass"" data-entity-type="file" data-entity-uuid="c6ce8d29-16ed-4e60-a3a7-283f5457ef67" data-embed-button="file_browser" data-entity-embed-display="image:image" data-entity-embed-display-settings="{"image_style":"max_500x500","image_link":"","image_loading":{"attribute":"lazy"}}"> </drupal-entity> James, the Head Chef at the Railway, oversees all of the food, from the daily changing menus, to the special event menus and corporate buffets. James said, “the students all seemed very interested in the masterclass and gave it their all. All the final dishes were great, and it was good fun seeing some of them try oysters for the first time!” At Thatchers, they take on many apprentices in order to build the next generation of staff in a hands-on but supportive environment, and the Railway do just that. “It’s great having apprentices working with us who are keen to cook great food and I’m happy to have the opportunity to give a little back to the future of our industry.” Not only did the students learn invaluable skills from this professional masterclass, but they also enjoyed the day and left with more confidence in preparing and cooking seafood. They also built upon their taste pallets by trying a variety of dishes that they may not normally get the opportunity to try. Jenna Ratcliffe, Head of Service Sectors at Weston College, says, “our Careers Excellence Hub (CEH) partnership with Thatchers highlights our commitment to meaningful employer connections. We are grateful that these relationships are directly benefitting our students’ readiness for a career and are positively impacting their experience here at Weston College.” We’d like to give a big thank you to James and Callum from the Railway at Thatchers for running this fantastic masterclass for our students, it was an extremely successful day! <a href="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; rel="noreferrer noopener" title="https://www.weston.ac.uk/what-can-i-study/courses-16-18-year-olds/hospi…; target="_blank">If you’re interested in applying to a Hospitality and Catering course in September, click here.</a>

Thatchers Takeover: The Seafood Masterclass From The Railway Chefs

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Programmes for School Leavers

Courses for 16 to 18-year-olds

COURSES FOR SCHOOL LEAVERS

Discover our range of courses for school leavers aged 16-18 using the search options below...

Select a Course Subject:

Search courses by keyword:

Search by Keyword:

Select a Career:

A Levels

Animal Management

Automotive

Beauty Therapy

Business and Management

Computing and Digital Technologies

Construction

Construction Professions

Creative Arts

Education and Early Years

Engineering and Green Skills

Hair and Barbering

Health and Social Care

Hospitality and Catering

Law

Performing and Production Arts

Protective Services

SEND

Sport and Fitness

Travel and Tourism

Qualifications Explained

A Levels

Apprenticeships

Professional and Technical Qualifications

Traineeships

CHOOSING WHAT TO STUDY

School Liaison Team

Events

CAREERS ADVICE

Apply or find out more

Important Notice